WHAT YOU’LL DO
Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.
WHAT WE EXPECT FROM YOU
General Managers establish and communicate a vision for their team. They create a fun, inviting and safe environment where everyone is treated fairly and with respect. Our General Managers operate the business with a high level of honesty and integrity and are always seeking to improve themselves, their team and the business.
Minimum of 1-year restaurant management experience.
QSR or Fast-casual experience, preferred but not required.
Ability to work both independently and as a member of a team.
Desire to learn and willingness to accept feedback.
Must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging.
Strong interpersonal, verbal and written communication skills.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy’s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.